Wrap your favorite protein and toppings in our homemade Roti’s. Made Fresh Daily!
Looking for a traditional meal. Select your protein and sides, grab a fork and dig in.
Our fresh Roti’s are lightly fried, creating a crunchy shell, filled with salad mix, and your favorite protein and toppings.
You've tried it in the oven, now get your taste buds ready for Jerk Chicken with the rich flavor of scotch bonnet peppers & scallions, cooked over open flames in our rotisserie.
Our Tropical Chicken is lightly smoked in our rotisserie, delivering tantalizing Flavors without the Heat. An Everyday Favorite!
Awaken your taste buds with the best jerk pork in town. Great flavors of the island using only the best herbs and spices and then slowly grilled to tender perfection.
Chicken and potatoes, simmered in our homemade curry powder and cooked to succulent tenderness.
If you think scotch bonnet is a hat you wear in Scotland, you are in for a rude, but flavorful awakening. Warning, bring your own milk!
Sweet meets a touch of heat. An everyday favorite.
This isn't your traditional BBQ. But you will love it all the same. Our BBQ sauce mixed with Island flavors.
A light blend of coconut milk and island seasonings, make up this traditional Caribbean dish. A great addition to any meal.
Cabbage, bell peppers, carrots & corn sautéed to a crisp finish served as a side or a vegetarian dish.
This sweet dish has been known to be eaten as a side or dessert. A traditional Caribbean favorite.
Beans are simmered in coconut milk and garlic making a creamy richness for this dish. "You won't miss the protein."
Our freshly cut French fries are seasoned so well, ketchup not necessary!
Potato salad prepared fresh daily, the Island Way.
Traditional White Rice, Nuff said.
A hot Caribbean favorite highly seasoned with scotch bonnet peppers and a hint of garlic.
Shrimp tossed in a twisted buffalo sauce.
The heat of jerk meets the sweetness of honey.
Cajun spices blended the Island way.
Maryland's Old Bay meets Spanish Town's Old Harbor Bay. Classic flavors with a twist.
Just because we tried it one day and folks kept craving for more. Shrimp tossed in garlic butter and sprinkled with Parmesan Cheese.
Another one we had to do, because folks craved it. Shrimp tossed in a buttery lemon pepper sauce.