2. CHOOSE YOUR PROTEIN

  • brown stew chicken

    Brown Stew Chicken $

    This traditional Caribbean dish is full of tender chicken, vegetables and flavorful and rich brown stew gravy.

  • Jerk Meatloaf $

    If you love a good burger, this jerk meatloaf is going to be right up your alley! Fresh ground beef infused with spices and our homemade jerk sauce.

  • honey lime jerk salmon

    Honey Lime Jerk Salmon $

    Baked Salmon drizzled with our signature Honey Lime Jerk Sauce.

  • authentic jerk chicken

    OUR AUTHENTIC JERK CHICKEN $

    You've tried it in the oven, now get your taste buds ready for Jerk Chicken with the rich flavor of scotch bonnet peppers & scallions, cooked over open flames in our rotisserie.

  • Tropical Chicken

    TROPICAL CHICKEN $

    Our Tropical Chicken is a well seasoned rotisserie chicken, with little to no heat. An Everyday Favorite!

  • datjerk jerk pork

    JERK PORK *Sold as a Combo or by the Pound $

    Awaken your taste buds with the best jerk pork in town. Great flavors of the island using only the best herbs and spices and then slowly grilled to tender perfection.

  • curry chicken roti

    CURRY CHICKEN $

    Chicken and potatoes, simmered in our homemade curry powder and cooked to succulent tenderness.

3. CHOOSE A SIGNATURE SAUCE

  • honey Jerk vinaigrette dressing

    Honey Jerk Vinaigrette $

    Our signature Honey Jerk Sauce meets a little vinaigrette to create this tangy dressing.

  • CREAMY ISLAND RANCH $

    This Creamy Ranch Dressing is just the perfect topping for your salad or meal.

  • datjerk house muy muy sauce

    House Muy Muy Sauce $

    Our Muy Muy Sauce goes well with Everything. The little kick will leave you licking your fingers for more.

  • datjerk rude boy sauce

    RUDE BOY JERK SAUCE *spicy $

    If you think scotch bonnet is a hat you wear in Scotland, you are in for a rude, but flavorful awakening. Warning, bring your own milk!

  • datjerk sweet heat sauce

    SWEET HEAT $

    Sweet meets a touch of heat.  An everyday favorite.

  • Island BBQ Sauce

    ISLAND BBQ $

    This isn't your traditional BBQ. But you will love it all the same. Our BBQ sauce mixed with Island flavors.

4. CHOOSE 2 SIDES - All Vegetarian *Vegan Options

  • homemade mac n cheese

    Homemade Mac & Cheese $

    Made from scratch and seasoned with the perfect blend of cheeses to give you that home style taste.

  • RICE N PEAS* $

    A light blend of coconut milk and island seasonings, make up this traditional Caribbean dish. A great addition to any meal.

  • STIR FRY VEGGIES* $

    Cabbage, bell peppers, carrots & corn sautéed to a crisp finish served as a side or a vegetarian dish.

  • PLANTAINS* $

    This sweet dish has been known to be eaten as a side or dessert. A traditional Caribbean favorite.

  • STEW PEAS* (vegetarian) $

    Beans are simmered in coconut milk and garlic making a creamy richness for this dish. "You won't miss the protein."

  • FRESH CUT FRIES* $

    Our freshly cut French fries are seasoned so well, ketchup not necessary! Choose regular, cajun, old bay or lemon pepper fries.

  • homemade Potato Salad

    HOMEMADE POTATO SALAD $

    Potato salad prepared fresh daily, the Island Way.

  • WHITE RICE $

    Traditional White Rice, Nuff said.

SHRIMP Easy-Peel *Sold by the Pound

  • PEPPER Shrimp *spicy $

    A hot Caribbean favorite highly seasoned with scotch bonnet peppers and a hint of garlic.

  • Buffalo Soldier Shrimp

    BUFFALO SOLDIER SHRIMP *hot $

    Shrimp tossed in a twisted buffalo sauce.

  • HONEY LIME JERK SHRIMP $

    Jerk meets the sweetness of honey.

  • ISLAND DUB SHRIMP $

    Cajun spices blended the Island way.

  • OLD HARBOR BAY SHRIMP $

    Maryland's Old Bay meets Spanish Town's Old Harbor Bay. Classic flavors with a twist.

  • Cheesy Garlic Shrimp

    CHEESY GARLIC SHRIMP $

    Just because we tried it one day and folks kept craving for more. Shrimp tossed in garlic butter and sprinkled with Parmesan Cheese.

  • Lemon Pepper Shrmp

    LEMON PEPPER SHRIMP $

    Another one we had to do, because folks craved it. Shrimp tossed in a buttery lemon pepper sauce.